Tuesday, October 18, 2011

Pasta Primavera

1 can cream of chicken soup
1 can cream of broccoli soup
½ cup milk
¼ cup grated Parmesan Cheese
½ teaspoon garlic salt
½ teaspoon pepper
2 cups mixed veggies (I use broccoli and carrots)
1 -2 chicken breast cooked and chopped into bite size pieces
2 cups cooked pasta

1. In a sauce pan combine soup, milk, cheese, garlic powder, pepper, veggies and chicken. Bring to a boil over medium heat.
2. Cover and cook for 15 minutes.
3. Stir cooked pasta into soup mixture.

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