Thursday, October 06, 2011

Black Bean Soup

1 can (13 ounces) premium chunk chicken breast in water
1 can Rotel (I use Mexican but here you can use what ever flavor you like to control the heat)
2 cans chicken broth
2 cans black beans drained
1/2 teaspoon chili powder
1/2 teaspoon garlic from the jar

1. Combine all ingredients and bring to a boil.
2. Simmer for 30 minutes.
3. Once soup is done you can top with your favorite cheese and tortilla chips.

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