Sunday, October 09, 2011


My hubby makes a great hummus. He has tried many recipes and this one has become his favorite. His only tip is to add the salt slowly or it will become way too salty.

2 cans Garbanzo beans, drained
1/3 cup Tahini
¼ cup lemon juice
2 cloves garlic
Salt to taste
1 tablespoon olive oil
Pinch of paprika


1. Place beans, tahini, lemon juice and garlic into a food processor. Blend until smooth.
2. Transfer mixture to a serving bowl. Drizzle olive oil over mixture. Sprinkle with paprika.

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