2 pounds potatoes, quartered
¼ cup vegetable oil
1 packet Ranch Seasoning
1 teaspoon garlic powder
1 teaspoon parsley
1 teaspoon oregano
1. Place oil, ranch seasoning, garlic powder, parsley and oregano into a Ziploc bag.
2. Place potatoes into bag. Seal bag and toss until all potatoes are covered.
3. Place in a casserole dish and bake at 450 degrees for 30 to 35 minutes until potatoes are brown and crisp.