1 1/2 Tablespoon lemon Juice
2 teaspoons Olive oil or vegetable oil
1 clove garlic, minced
1/4 teaspoon salt
1 teaspoon dried Oregano
1 teaspoon pepper
2 pork chops
1. In a Ziploc bag combine lemon juice, oil, garlic, salt, Oregano, pepper.
2. Place pork chops in bag and seal. Shake the bag so the marinade covers both chops.
3. Place in refrigerator for 2 hours or overnight. Turning the bag frequently.
4. Heat the grill and spray the grill grate before placing the chops. Cook about 5 to 7 minutes per side, until done.