Wednesday, September 07, 2011

Tuna Salad

I was looking for a new Tuna Salad that strayed away from my usual. My usual was tuna, mayo, eggs, celery and pickles. I came across this and I just had to try it. I made it this time with dill pickles and with out the curry since I did not have any. It was good as a sandwich we had none left over. I will definitely be making this again and I think I will try it with curry next time too.

1 can white tuna drained
6 tablespoons mayonnaise
1 tablespoon Parmesan cheese
3 tablespoon chopped pickles
1/8 teaspoon minced onion
¼ curry powder
1 tablespoon dried dill weed
1 pinch garlic powder

1. Mix all ingredients together
2. Refrigerate for at least 1 hour
3. Serve with crackers or bread

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