Peking Pork Chops

I serve this recipe over brown rice. You can serve it over rice or noodles.

Ingredients:
4 – 6 pork chops
¼ cup brown sugar
1 teaspoon ground ginger
½ cup soy sauce
¼ cup ketchup
1 – 2 cloves garlic

Instructions:
1. Mix brown sugar, ginger, soy sauce, ketchup and garlic together.
2. Place pork chops into crock pot.
3. Pour mixture over pork chops.
4. Cook on low for 4 to 6 hours.