Friday, November 11, 2011


1 ½ cups flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 ¼ cups milk
1 egg
3 tablespoons melted butter

1. In a bowl, mix flour, baking powder, salt and sugar.
2. Make a well in the center and pour the milk, egg and melted butter and mix until smooth.
3. Heat pan or griddle over medium heat. Pour about ¼ cup batter per pancake onto griddle or pan. Brown on both sides.

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